Top 10 Traditional German Foods
Bread, in the form of a loaf (Brot) or a small, usually crusty roll (Brötchen), is an important part of the cuisine, which is eaten all over the country and served with most German dishes. Bread is enjoyed with most meals, especially breakfast and dinner, but also at lunch (usually considered the main meal of the day), which will often be served with rolls on the side.
Original Article Source Credits: Expatrio , https://www.expatrio.com/
Article Written By: NA
Original Article Posted on: NA
Link to Original Article: https://www.expatrio.com/living-germany/german-culture/german-food