Why Germany, not France, is the bread capital of Europe
WHEN IT COMES to countries that belong in the pantheon of all-time-great culinary traditions, Germany cannot be overlooked. Not only are its huge steins of beer legendary, but it also boasts an epic variety of sausages. What Germany is less widely known for is its bread. Often overshadowed by the more glamorous olive oil drizzled Italian focaccia and fluffy French baguettes, German bread is nonetheless arguably the best in the world.
Original Article Source Credits: Matador Network , https://matadornetwork.com/
Article Written By: Elisabeth Sherman
Original Article Posted on: Jul 20, 2020
Link to Original Article: https://matadornetwork.com/read/traditional-german-bread/